![]() Pick them up at your local farmers' market or harvest from your own vegetable garden from May through October (although they're available at most grocery stores year-round). Ree's own personal favorite green beans with tomatoes are not only incredibly easy, they're topped with a handful of crisp, crunchy bacon. Drop some in big pots of vegetable soup or toss them into a salad for a Thanksgiving side dish that is bound to have everyone asking for seconds. You can cook them in so many different ways: saute 'em, fry 'em, grill 'em, roast 'em, air fry 'em, or boil 'em. Green beans may just be one of the most versatile vegetables of all time. Either way, these easy green bean recipes will come in handy all year-round. You can turn them into a show-stopping side dish for steak, a hearty casserole recipe, or a fresh salad idea. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized," Ree Drummond says. Alternatively you could saute thinly sliced mushrooms and use them in place of bacon.Quick poll: Are they green beans or string beans? Whatever you call them, this vegetable is dadgum delicious! Now, we're certainly not knocking steamed vegetables but there are so many more delectable ways to enjoy green beans. Add more stock: If the liquid has completely evaporated but the beans are not yet tender, add a splash more chicken stock and continue to cook.ĭefinitely! Use vegetable stock in place of chicken stock and skip the bacon.Keep reducing: The sauce will seem extremely liquid, but just keep reducing it on high heat until there is no liquid at the bottom of the pan.Placing a lid on the pan would cause the beans to steam and become mushy while the sauce would remain liquidy. Leave to cook uncovered: Don’t cover the pan with a lid, leaving it uncovered ensures that the sauce reduces and thickens.A large pan allows the green beans to spread out so they will cook evenly and the sauce will also reduce quicker. Use a large skillet: I recommend using a very large skillet/non stick frying pan to make this.Tips for making this One Pan Green Beans & Bacon Dish: They would definitely be my top pick but if you are unable to find pine nuts, chopped hazelnuts or slivered almonds could also work. ![]() ![]()
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